News

Almedalen Week is an annual event and a democratic meeting place for dialogue, exchange and unexpected meetings that help to develop our society. In Almedalen 2019, we activated “Tomorrow’s Trädgård” to talk about the values that the food & drink industry contributes with to keep the countryside alive.

We support a wide range of organizations that work with the environment’s best in mind. One such is Rena Mälaren, which in record time has made thousands of Stockholmers aware of what lies beneath the surface.

Åhus Åkeri has transported goods for Absolut every day for over 40 years. Owner and CEO Andreas Jönsson has put his heart and soul into the business and wants to deliver with both the climate and the local community in mind.

The story of Absolut Paper and the vision to create a recyclable and fully bio-based paper bottle continues together with PABOCO. We’ve heard rumors of major progress in the project, so who better to talk to than The Absolut Company’s own Future of Packaging Director Louise Werner?

Vanessa Wright is Pernod Ricard’s VP Global Sustainability and the woman behind the group’s strategy for sustainability and responsibility, Good Times from a Good Place. She is also one of the driving forces behind The Good Challenge and part of the global jury that has the final say in the competition. We asked her to explain how The Good Challenge is supposed to link creative ideas with the company’s sustainability strategy.

In a global initiative, Pernod Ricard (The Absolut Company’s parent company) has asked its over 19,000 employees to compete in small teams with their most innovative ideas on how to make an impact in terms of sustainability and responsibility.

The road to a better, more sustainable, society is a long one. These are some highlights from our journey.

Absolut teamed up with Swedish artists Fredrik Robertsson, Bea Szenfeld and Isabel Adrian to create their own unique design and interpretation of the bottle.

Niclas Appelquist is The Absolut Company’s Future of Packaging Director. His job is to find the perfect packaging for each specific purpose. The key ingredients? Sustainability, consumer delight and conviviality.

Blockchain is far more than a goldrush for bitcoin-miners. Above all, it’s an efficient tool for tracing your steps in a secure and reliable way. At The Absolut Company, we’ve engaged Jessi Baker, CEO of Provenance, to learn more. We had a chat with her on the benefits of using blockchain as a means of improving and proving both transparency and traceability.

Iain Griffiths is the co-founder of punk pop-up Trash (previously Trash Tiki), Global Sustainability ambassador for Pernod Ricard and one of the bar industry’s most brilliant and alternative thinkers. Here, Iain shares his thoughts on how the pandemic has affected the industry, current trends and the future of the bar industry.